Monday, 11 May 2020

Ramadan 2020/1441: Ramadan Food Love

In the last few days I have had a few nice dishes sent to me by friends and neighbours for iftar (fast breaking). I get really excited when the bell rings at iftar time, in the hope that I get to try something nice, after so many days of lockdown, I get tired of the taste of my own cooking.

So when the weekend arrived, I wanted to send something back. I ended up picking things that I think taste really good and can be staggered so that I am not cooking everything at once.

The first dish I made was Fauzia’s Saucy Baked chicken, a staple in or house sing a fool-proof and delicious recipe.  I marinated in the morning and left in the fridge. The smell of this dish alone as it cooks is a treat.



The next thing I made was this chicken filling (recipe here)





I ended up using it with ready made puff pastry to make filling chicken pasties:




The leftover filling got used to make spring rolls:



Also easy to make and store in the fridge beforehand is my Macaroni Salad (recipe here), a healthier version of the classic.




One of the most popular things I have learned to make in recent years is the lovely Halima Saleem’s Yummy Mithee Malai Dahi Poolki’s – gran flour and plain four dumplings in a mixture of yoghurt and cream:


Garnish:



Frying the dumplings: 


The finished dish: dumplings layered with yoghurt and topped with a drizzle of tamarind sauce and a garnish of finely chopped spring onion and coriander:


Ingredients for green chutney (recipe here):






We packed everything in trays and then forgot to take pictures, managed this one of the last tray:


Our share:



And is if there wasn’t enough food alhamdulillah, we got sent a lovely plate of food by my very sweet neighbour:



I enjoyed cooking and trying everything, and I got lots of good feedback on the Malai Dahi Poolki’s, but by the end I was tired enough to leave any ideas if sending out iftar again until the end of Ramadan when I have a week off work, perhaps I will try something different then.  Till then, lots of leftovers to tide us over for a few days.

For the latest updates and  stories (including what we get up to during our days and what’s cooking for iftar) please do follow me on my Instagram account and Insta-stories. 

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