2 tablespoons water
Chilli powder to suit taste (I used one teaspoon)
Salt to taste (I used ½ a teaspoon)
1 small onion - diced
1 tomato – de-seeded and diced
¼ green pepper – diced
1 medium potato – cut into fine julienne strips
Oil to fry
Mix water and chilli powder. Add onion, tomato, potato, green pepper and salt. Heat the oil in a (preferably non-stick) frying pan. Pour half of the mixture into the pan and cook on low heat for approx minute. Slide onto a plate and then carefully turn over and return to pan to cook through the other side – should take 1-3 minutes. Slide out onto a plate once cooked and quarter.
You can eat alone, or I like to serve with toast.