The Imam giving the talk indicated why he thought this was. When a Muslim mother cooks she does so with care and concern for her children. Often she engages in Dhikr (remembrance of Allah) whilst she prepares a meal, many time she will be in a state of wudhu (ablutions) and have read her Salaah (prayer) or be preparing to. In any case her Dhikr and concern influence her children through the food she cooks for them. The food from the restaurant would not benefit from this. Even where the cook is Muslim, there is no guarantee that he prays Salaah. Even if he prays regularly, he will not have the level of concern for the one eating the meal that the mother would have.

I am not sure how true this story is, but something in it resonated with me. Think of the care we put into the preparation of food. We begin with Bismillah al rahman al rahim (In the name of Allah, the most Merciful, the most Beneficent) and pick each ingredient for its quality and benefit. We take care that everything is clean. We make sure there is nothing that will cause allergy or illness. We avoid the things that our families dislike (often even when we like them) and try to use the things that the beloved Prophet (SAWS) used or liked.
Subhan’Allah, this isn’t cooking, it’s ibadah (worship). Allah’s greatness and beauty is such that when we do it for him, a simple act becomes Dhikr in the beautiful hands of a mother.
"If there is any dispute between two persons and one of them repeats this Name [Al-Wadud] 1,000 times over some food and gives it to the other to eat, the disagreement and unpleasantness between them will come to an end." ~ Nintey Nine Names of Allah by M. I. Siddiqi.


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