1 kilo Mince
2 medium onions minced
6 green bullet chilli’s minced (can substitute for preferred chilli or reduce for less heat)
5 tablespoons gram flour (to bind the mixture)
1 heaped tablespoon salt
1 heaped tablespoon chana masala (if available)
1teaspoon garam masala
1 teaspoon chilli powder
Mix all of the ingredients in a bowl with hands.
Take small chunks and roll into a ball, then flatten into a burger shape.
Cook on a grill at low/medium heat till both sides are deep brown.
(It’s usually a good idea to check one to see if it’s cooked through before taking them all off and putting the next batch on).
These are great between a bap as a spicy burger, with curry and chappati or nan bread, in a sandwich or on their own with tomato ketchup or chutney. I cooked half of the batch and froze the other half in the freezer for later in the week.