Thursday 5 April 2018

Picture of the Day 24.03.018: Requests for Paratha's

My kids have always been fussy eaters, most likely because I have been in the past.  But there is one thing they will all eat – paratha’s, buttery, soft, flaky chapatti’s made with wheat flour dough and lots of clarified butter or ghee.

So when I cook something that offends them, like a vegetable God-forbid, they ask for paratha’s.  I am happy to oblige knowing that a paratha is good to keep their bellies full for hours.  The boys usually make themselves savoury scrambled eggs Pakistani-style with salt, black pepper and Kashmiri chilli, to go with the paratha’s.






2 comments:

  1. How do you make such good parathas? Mine are like plasticine gone hard

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  2. Sister, do you not think that eating less meat would be better for the environment? You should encourage your children to eat more vegetables.

    ReplyDelete