Tuesday, 2 May 2017

Spring Rolls, Ramadan and Impending Guests

We had an extra day off work last week with the May bank holiday, so I thought I would put the time to good use and invest it in the kitchen.  I say invest because it was time spent in the hope of saving time in the near future.

I chopped and froze green beans for a curry, I cut and froze spinach for pakora's (my recipe here) and I made a big batch of spring rolls.  These are in preparation for Ramadan, but also because my mum-in-law is coming to stay for the summer.  She arrives nest weekend and I fully expect an influx of welcome guests, and weekends full of family visiting, in her wake.

She is not supposed to have fried food, and I usually avoid fried food during Ramadan, but there is no reason everyone else can't enjoy these.


You can find my recipe for the yummy potato and chicken filling for spring rolls, samosa's or pasties here.










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