Sunday 13 May 2012

Recipe: Chicken Sandwich Filling

Now that I am making the kids packed lunches again and taking my own lunch into work, I am trying to experiment with different foods that are easy to prepare and taste good. I have tried a few variations of chicken filling, but this one I experimented with today has been the best I have tried so far.

½ kilo boneless chicken (small pieces)
5 tablespoons mayonaise
1 tablespoon relish (I used Branson’s tomato and red pepper)
1 teaspoon ketchup
Salt to taste (approx 1 teaspoon)

Boil the chicken, drain when cooked through and mash to a grainy texture.
Add the remaining ingredients and stir. If the filling is still too thick, add a little more mayo until it is smooth and creamy.

This makes enough for about 12-15 sandwiches depending on how think you spread it onto the bread.

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