tag:blogger.com,1999:blog-5398611943115596793.post4034800622021346484..comments2024-03-28T05:55:54.342+00:00Comments on Happy Muslim Mama: Cooking Lessons in Full ForceHappy Muslim Mamahttp://www.blogger.com/profile/16144849663355612169noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5398611943115596793.post-14456442281905501432011-02-06T21:54:51.448+00:002011-02-06T21:54:51.448+00:00Hey, may we have recipes please?Hey, may we have recipes please?Cosmic Cooknoreply@blogger.comtag:blogger.com,1999:blog-5398611943115596793.post-48361815735203770972011-02-04T11:57:04.210+00:002011-02-04T11:57:04.210+00:00It must be delicious hummmmmIt must be delicious hummmmmJasminehttp://blog.jasmineandco.frnoreply@blogger.comtag:blogger.com,1999:blog-5398611943115596793.post-27182512643095288602011-02-02T03:31:55.388+00:002011-02-02T03:31:55.388+00:00hmmm...now I know what the paratha's are calle...hmmm...now I know what the paratha's are called...I can make the chikori ones, but my husband doesn't like them as much as the latha ones. I use margarine, not much healther, but cheaper.<br /><br />I tried kashmiri tea in pakistan and I noticed the salt right away. I didn't know it took two hours to make! Gonna have to look up the recipeAsiyahttps://www.blogger.com/profile/18122345875026981510noreply@blogger.com